Just a couple who loves pizza
We are a husband and wife operation who have been desperate for New York style pizza in New Orleans.
Bringing Brooklyn style pizza to Baronne Street, and we get creative with it! We use the highest quality ingredients— to create huge 20" pies.
Venture out and try our unique flavor combinations.
From Brooklyn to Baronne
We scoured NYC for our favorite pizza, and developed recipes honoring the flavors of our favorite Brooklyn pizzerias.
Rated 8.3 by Dave Portnoy — If You Know, You Know
Forbidden Pizza earned an impressive 8.3 rating from Dave Portnoy of Barstool Sports — and if you know, you know.
Pizza is our love language
At Forbidden Pizza, every element of our pies is chosen with intention and made with care, from our slow-fermented dough to our clean, high-quality cheese. It’s all about balance, flavor, and letting the real ingredients shine.
No Garlic. Ever.
Garlic doesn't love us back. We've learned it isn't necessary for great pizza -- if you use premium, fresh ingredients like we do.
Our Dough
We make our dough fresh every day with a classic Italian process and a blend of five flours imported from Italy. Each batch takes over 36 hours from masa madre to pizza — and every new batch is born from the last, carrying flavor and history forward. It’s patience, craft, and tradition in every bite.
Our Cheese
We use only the finest all-natural mozzarella, producer-certified rBST-free, shredded fresh daily — no preservatives, no no fillers, no shortcuts.
